Kale Chips!

Kale Chips

Kale chips are quickly becoming a staple on grocery store shelves. With this simple recipe, you can make your own. They are quick, easy and nutritious! Try adding cinnamon, or dressing mixes to kick up the flavor a bit.

Kale Chips

1 bunch kale
canola or olive oil, for cooking
good-quality coarse salt

Preheat the oven to 400°F.

Wash kale and dry it in a salad spinner or between tea towels. (Extra moisture will keep them from getting nice and crispy.) Cut or pull out the tough stems, tear the leaves into chip-sized pieces and spread out on a rimmed baking sheet. Drizzle with oil and toss with your hands to coat well; arrange in a single layer and sprinkle with salt.

Roast for about 10 minutes, until crispy and starting to turn brown on the edges, but not too dark. Serve immediately or cool completely and store in an airtight container until ready to serve. Serves 6.